• Datafile Name: EggsDownload .TXT file
  • Datafile Subject: Food,
  • Story names: Eggs,
  • Reference: Bliss. (1967). Statistics in Biology. New York: McGraw-Hill, 351.
  • Authorization: Contact Author
  • Description: Fat content of dried whole eggs from a single well-mixed can. Two samples drawn from a well-mixed can of dried whole eggs were analyzed in each of six laboratories by two analysts in each laboratory. Values report measured percent fat - 41.70. Bliss reports a more complete analysis.
  • Number of Cases 48
  • Variable Names:
    1. Fat_content: Fat content as a percentage
    2. Lab: Lab which ran the experiment
    3. Technician: Technician code
    4. Sample: Sample type used

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