Method: Multicollinearity

Methods: Diagnostics, Multicollinearity, Regression,
Topics: Food, Science,
Datafile Name: Cheese
Abstract:

As cheddar cheese matures, a variety of chemical processes take place. The taste of matured cheese is related to the concentration of several chemicals in the final product. In a study of cheddar cheese from the LaTrobe Valley of Victoria, Australia, samples of cheese were analyzed for their chem...

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